Tomato Strainer- Juicer Food Mill for Easy Purees- No Coring, Peeling or Deseeding

This is pretty good. I have no complaints. I did have to do a few times to completely remove juices, but really for the price and ease in assembly and disassembly can't complain.

I was never more impressed with a product as much as I am with this tomato strainer. This year I got a lot of plum tomatoes and cherry tomatoes. Let me tell you about this little inexpensive and very capable tomato strainer. It was simple to setup, and fairly easy to clean. It makes a clicking sound as your turn the handle to press, squeeze and remove skin and seeds from the tomatoes. At first when I started to turn the handle I thought that it was broken, but no, it was that genius clicking that was squashing and pushing the sauce one way and the skin and seeds another way. I truly love this machine. I plan to upload a video at a later date which will add my comments.If you are looking for a simple machine that truly does a great job of separating tomato seeds and skin from your tomato sauce, this is the machine.Shipping is free and the price is very inexpensive.

First time I tried this Tomato Strainer. It fits together nicely. I was impressed with how well it did strain the skins/seeds from the meat of the tomato. I did run the discard through twice to get every drop of pulp. The suction base is finicky, it took me a few tries to get it securely stuck to the counter. It did have to be readjusted twice during the processing. The pusher is cheaply made, and why I am giving it a 4. It is thin platic, with a hole in the handle and it had water in it the first wash before I used it. I used a wooden spoon. All in all, this is an affordable first time tomato strainer for a young canner.

It’s plastic, so I’m not sure how long it will last but of course plastic means easy cleanup. It sure worked well for making spaghetti sauce this year. I ended up putting the pulp through the grinder three times to squeeze every last bit out of the tomatoes.

My wife is half Italian, and once a year she and other women in the family and friends get together to make "SAUCE". This is a sacred event. Meatballs are mixed and rolled, sausage is cooked as well as lots of pork, and the sauce is carefully built up, tasted, and crafted as a fine art. Since we had a huge crop of home grown tomatoes this year, the sauce contained a lot of fresh, home grown tomatoes. This tool was the star of the show! So easy to use, and it really works.